Carl Sagan IPA - Double IPA
Recipe Info
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Carl Sagan IPA
by MarcosKuchak on 7/2/2019 All Grain
60 Liter(s)
75 Liter(s)
75 min
72%
Brew Sessions (0)
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Zeus Hops, Cascade Hops, Galaxy Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 19 | Pale Ale - US | 37 | 3° | Mash |
| 5% | 1 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 7% | 1.5 | Carapils - Dextrine Malt - US | 33 | 2° | Mash |
| 21.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Zeus | Pellet | Boil | 60 minutes | 15.0 | 56.4 |
| 100 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 16.7 |
| 50 | Galaxy | Pellet | Boil | 5 minutes | 14.2 | 5.3 |
| 150 | Galaxy | Pellet | Dry Hop | 7 days | 14.2 | 0.0 |
| 400 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Zeus | Pellet | 15.0 |
| 100 | Cascade | Pellet | 5.8 |
| 200 | Galaxy | Pellet | 14.2 |
| 400 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
| Danstar Nottingham | 80% |
| Danstar Nottingham | 80% |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 3 | l | Whirlfloc | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash 66 graus por 75 minutos 10 min 72 graus 20 min 78 graus lavagem a 78 graus
- Fermentar a 17 graus 5 dias 3 dias a 20 graus ate fg final
- 6 gr acucar priming
Recipe Facts
Carl Sagan IPA
Double IPA
60.00
Gallons
Liters
75.00
Gallons
Liters
@
75
min
1.079
1.016
10.4° SRM
72%
78.4 IBU (brewgr)
0.99
8.1% ABV
270 per 12oz
