English Lager - International Pale Lager

Recipe Info

Recipe Image

English Lager

by on
All Grain
4.8 Liter(s)
6.2 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Maize, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
100% 0.85 Maris Otter Pale - UK 38
Mash
0% 0 Flaked Maize 0
Mash
0.85 kg

Hops

g variety type usage time AA   IBU  
3 Fuggles Pellet Boil 45 minutes 4.8 7.5
10 Fuggles Pellet Boil 15 minutes 4.8 13.5
5 Fuggles Pellet Boil 5 minutes 4.8 2.7
18 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
18 Fuggles Pellet 4.8
18 g  

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash Infusion 63 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

English Lager
International Pale Lager
4.80 Gallons Liters
6.20 Gallons Liters  @  45  min
1.042
1.008
4.2° SRM
75%
23.7 IBU (tinseth)
0.56
4.5% ABV
137 per 12oz