Nando pale ale - International Pale Lager

Recipe Info

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Nando pale ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

% kg fermentable ppg   L   usage  
91% 2 Pale Ale - US 37
Mash
9% 0.2 Carapils - DE 33
Mash
2.2 kg

Hops

g variety type usage time AA   IBU  
5 Columbus Pellet Boil 30 minutes 14.5 14.5
10 Amarillo Pellet Boil 5 minutes 9.0 4.7
15 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
5 Columbus Pellet 14.5
10 Amarillo Pellet 9.0
15 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Clarity Ferm Mash
 

Mash Steps

type heat temp °C time
Mostura Infusion 66 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Nando pale ale
International Pale Lager
10.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.047
1.009
4.7° SRM
70%
19.2 IBU (tinseth)
0.41
4.9% ABV
155 per 12oz