Berliner - Berliner Weisse
Recipe Info
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Berliner
by dep0952 on 6/25/2019 All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Acidulated Malt - DE
, Idaho 7 Hops, Voss Kveik Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
60% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
40% | 2 | Acidulated Malt - DE | 0 | 2° | Mash |
5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.05 | Idaho 7 | Pellet | Boil | 60 minutes | 13.0 | 3.6 |
0.05 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.05 | Idaho 7 | Pellet | 13.0 |
0.05 oz |
Yeast
name | attenuation |
Voss Kveik | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Berliner
Berliner Weisse
4.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.032
1.004
3.4° SRM
75%
3.6 IBU (tinseth)
0.12
3.5% ABV
101 per 12oz