UTH13JN19 - Experimental Beer
Recipe Info
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UTH13JN19
by TryfonChios on 6/13/2019 All Grain
60 Liter(s)
68 Liter(s)
80 min
73%
Brew Sessions (0)
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All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina Blondie, Corn Syrup - US, Tryfon Green-Malt, Mandarina Bavaria Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Giotis Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 89% | 12 | Greece - Vergina Blondie | 38 | 2° | Mash |
| 7% | 1 | Corn Syrup - US | 36 | 1° | Mash |
| 4% | 0.5 | Tryfon Green-Malt | 30 | 1° | Mash |
| 13.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 60 | Mandarina Bavaria | Pellet | Boil | 60 minutes | 7.6 | 19.0 |
| 10 | Cascade | Leaf | Boil | 30 minutes | 5.8 | 1.7 |
| 10 | Cascade | Leaf | Boil | 15 minutes | 5.8 | 1.1 |
| 80 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60 | Mandarina Bavaria | Pellet | 7.6 |
| 20 | Cascade | Leaf | 5.8 |
| 80 g | |||
Yeast
| name | attenuation |
| Safale - American Ale Yeast US-05 | 81% |
| Giotis | 63% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Mash in | Infusion | 45 | 15 minutes |
| Maltose Rest | Direct Heat | 20 | 20 minutes |
| Maltose Rest | Direct Heat | 65.5 | 60 minutes |
| Dextrinization Rest | Direct Heat | 75.5 | 5 minutes |
Special Instructions
- 24 gr Giotis 11gr safale-05
Recipe Facts
UTH13JN19
Experimental Beer
60.00
Gallons
Liters
68.00
Gallons
Liters
@
80
min
1.051
1.014
3.6° SRM
73%
21.8 IBU (tinseth)
0.42
4.8% ABV
172 per 12oz
