Amistosa - American Pale Ale

Recipe Info

Amistosa

by Quetzalcoatl on 6/12/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Magnum Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

%	kg	fermentable	ppg	L	usage
70%	3.5	Pilsner - US	34	1°	Mash
25%	1.25	Caramel/Crystal 10 - US	35	10°	Mash
5%	0.25	Caramel/Crystal 40 - US	35	40°	Mash
	5 kg

Hops

g	variety	type	usage	time	AA	IBU
15	Magnum	Pellet	Boil	60 minutes	15.0	28.3
5	Citra	Pellet	Boil	30 minutes	11.0	5.3
5	Mosaic	Pellet	Boil	30 minutes	12.5	6.1
20	Citra	Pellet	Flame Out	0 minutes	11.0	0.0
20	Mosaic	Pellet	Flame Out	0 minutes	12.5	0.0
65 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
15	Magnum	Pellet	15.0
25	Citra	Pellet	11.0
25	Mosaic	Pellet	12.5
65 g

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
0.03	kg	Irish Moss	Boil

Mash Steps

type	heat	temp °C	time
Saccharification Rest	Infusion	67	60 minutes
Mash-Out	Infusion	80	15 minutes

Special Instructions

Irish moss 15 min before boil out

Recipe Facts

Amistosa

American Pale Ale

Batch Size 19.00 Gallons Liters

Boil Size 24.00 Gallons Liters @ 60 min

OG 1.056

FG 1.011

Color 8.0° SRM

Efficiency 75%

Bitterness 39.7 IBU (tinseth)

BG:GU 0.70

Alcohol 5.9% ABV

Calories 188 per 12oz

How are these calculations made?