Lemondrop IPA - American IPA
Recipe Info
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Lemondrop IPA
by OleKriF on 6/12/2019 All Grain
25 Liter(s)
28 Liter(s)
90 min
66%
Brew Sessions (0)
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - US, Munich - UK, Crystal 60L - CA, Magnum Hops, Lemondrop Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 44% | 3 | Pale Ale - BE | 38 | 3° | Mash |
| 44% | 3 | Pilsner - US | 34 | 1° | Mash |
| 7% | 0.5 | Munich - UK | 37 | 9° | Mash |
| 4% | 0.3 | Crystal 60L - CA | 34 | 60° | Mash |
| 6.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 30 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 35.3 |
| 50 | Lemondrop | Pellet | Boil | 15 minutes | 6.0 | 14.6 |
| 50 | Lemondrop | Pellet | Flame Out | 0 minutes | 6.0 | 0.0 |
| 50 | Lemondrop | Pellet | Dry Hop | 0 days | 6.0 | 0.0 |
| 180 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 30 | Magnum | Pellet | 12.0 |
| 150 | Lemondrop | Pellet | 6.0 |
| 180 g | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| 1 | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Lemondrop IPA
American IPA
25.00
Gallons
Liters
28.00
Gallons
Liters
@
90
min
1.054
1.013
8.0° SRM
66%
49.9 IBU (tinseth)
0.92
5.3% ABV
180 per 12oz
