Clone Of Brown ale hylle - British Brown Ale
Recipe Info
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Clone Of Brown ale hylle
by Honeypie on 6/12/2019 All Grain
24 Liter(s)
26 Liter(s)
90 min
83%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Melanoidin Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium Clorid, Calcium Sulfate.
Fermentables
% | kg | fermentable | ppg | L | usage |
84% | 4 | Maris Otter Pale - UK | 38 | 3° | Mash |
2% | 0.1 | Carafa I - DE | 32 | 337° | Mash |
3% | 0.15 | Melanoidin Malt - US | 37 | 20° | Mash |
11% | 0.5 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
4.75 kg |
Hops
g | variety | type | usage | time | AA | IBU |
36 | Fuggles | Pellet | Boil | 90 minutes | 4.3 | 17.3 |
38 | East Kent Goldings | Leaf | Boil | 15 minutes | 5.8 | 10.4 |
74 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
36 | Fuggles | Pellet | 4.3 |
38 | East Kent Goldings | Leaf | 5.8 |
74 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
6 | each | Irish Moss | Boil |
5 | ml | Lactic Acid | Mash |
5 | ml | Calcium Clorid | Mash |
5 | ml | Calcium Sulfate | Mash |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 67 | 90 minutes |
Mash-Out | Decoction | 78 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of Brown ale hylle
British Brown Ale
24.00
Gallons
Liters
26.00
Gallons
Liters
@
90
min
1.051
1.013
18.3° SRM
83%
27.7 IBU (tinseth)
0.54
5.0% ABV
171 per 12oz