Burning Down the Helles - Munich Helles
Recipe Info
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Burning Down the Helles
by Knapp85 on 6/12/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Smoked Helles Lager
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 9.5 | Pilsner (DE) | 38 | 1° | Mash |
| 12% | 1.5 | Smoked Malt (Beachwood) | 37 | 5° | Mash |
| 6% | 0.75 | Vienna - DE | 37 | 4° | Mash |
| 2% | 0.25 | CaraHell (DE) | 34 | 11° | Mash |
| 2% | 0.25 | Victory Malt - US | 34 | 28° | Mash |
| 12.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Tettnanger (DE) | Pellet | Boil | 60 minutes | 4.5 | 7.2 |
| 0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 60 minutes | 4.3 | 6.9 |
| 0.5 | Tettnanger (DE) | Pellet | Boil | 10 minutes | 4.5 | 2.6 |
| 0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 2.5 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Tettnanger (DE) | Pellet | 4.5 |
| 1.0 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 2 oz | |||
Yeast
| name | attenuation |
| Imperial L17 Harvest | 72% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | tsp | Amylase Enzyme | Mash |
| 1 | each | Whirlfloc Tablet | Boil |
| 0.5 | tsp | Yeast Nutrient | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Burning Down the Helles
Munich Helles
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.069
1.019
5.1° SRM
75%
19.2 IBU (tinseth)
0.28
6.4% ABV
237 per 12oz
