Belgian Golden Strong Ale - Belgian Golden Strong Ale
Recipe Info
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Belgian Golden Strong Ale
by Brewer 118638 on 6/12/2019 All Grain
60 Liter(s)
78 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Vienna - DE, CaraHell - DE, Cane Sugar
- US, Magnum Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, BE-256 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
69% | 15 | Pilsen - UK | 36 | 1° | Mash |
5% | 1 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.6 | Vienna - DE | 37 | 4° | Mash |
9% | 2 | CaraHell - DE | 33 | 10° | Mash |
14% | 3 | Cane Sugar - US | 46 | 1° | Late |
21.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 17.9 |
40 | Tradition | Pellet | Boil | 15 minutes | 6.0 | 3.6 |
90 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Magnum | Pellet | 12.0 |
40 | Tradition | Pellet | 6.0 |
90 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Fermentis Safbrew S-33 | 70% |
BE-256 | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mostura 66 C - Lavagem 70 C
- Fermentacao 20 C 4 dias - Maturacão 22 C 4 dias
- Cold crash 3 dias - gelatina 2 dia - deixar temp amb antes envasar
- gelatina entre 12 e 15 gramas
- Priming 7g/L - 10 dias temp ambiente
Recipe Facts
Belgian Golden Strong Ale
Belgian Golden Strong Ale
60.00
Gallons
Liters
78.00
Gallons
Liters
@
60
min
1.089
1.023
5.0° SRM
75%
21.5 IBU (tinseth)
0.24
8.5% ABV
309 per 12oz