Citra
Recipe Info
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Citra
by BruSK on 6/12/2019 All Grain
20 Liter(s)
27 Liter(s)
60 min
66%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Golden Naked Oats - UK, Torrified Wheat - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 62% | 2.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 12% | 0.5 | Crystal 50L - UK | 34 | 50° | Mash |
| 12% | 0.5 | Golden Naked Oats - UK | 33 | 10° | Mash |
| 12% | 0.5 | Torrified Wheat - US | 36 | 2° | Mash |
| 4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Citra | Pellet | Boil | 30 minutes | 12.0 | 12.8 |
| 90 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 100 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
| 200 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 200 | Citra | Pellet | 12.0 |
| 200 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Citra
20.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.040
1.008
10.1° SRM
66%
12.8 IBU (tinseth)
0.32
4.2% ABV
131 per 12oz
