Clone Of Zombie dust clone - American IPA

Recipe Info
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Clone Of Zombie dust clone

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All Grain
24 Liter(s)
25 Liter(s)
60 min
79%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Munich Light - DE, CaraMunich III - DE, Melanoidin Malt - US, Acidulated Malt - DE , Citra Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Lactic Acid, Calcium cloride, Calcium Sulfat.

Fermentables
% kg fermentable ppg   L   usage  
77% 4.9 Pale Ale - DE 39
2°		 Mash
4% 0.225 Carapils - DE 33
2°		 Mash
8% 0.5 Munich Light - DE 37
6°		 Mash
4% 0.225 CaraMunich III - DE 34
57°		 Mash
4% 0.225 Melanoidin Malt - US 37
20°		 Mash
5% 0.3 Acidulated Malt - DE 27
3°		 Mash
6.375 kg

Hops
g variety type usage time AA   IBU  
22 Citra Pellet Boil 60 minutes 12.5 25.1
37 Citra Pellet Boil 15 minutes 12.5 21.0
50 Columbus Pellet Boil 5 minutes 17.5 15.9
37 Citra Pellet Boil 5 minutes 12.5 8.4
37 Citra Pellet Boil 1 minutes 12.5 1.8
183 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
133 Citra Pellet 12.5
50 Columbus Pellet 17.5
183 g  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
5 each Irish Moss Boil
5 ml Lactic Acid Mash
5 ml Calcium cloride Mash
5 ml Calcium Sulfat Mash
 

Mash Steps
type heat temp °C time
Acid Rest Decoction 38 10 minutes
Protein Rest Decoction 50 10 minutes
Maltose Rest Decoction 66 50 minutes
Saccharification Rest Decoction 75 10 minutes
 

Special Instructions
  1. Split in two fermenters and dry hop after 7 days
  2. 50 g Citra in fermenter 1
  3. 60 g Chinook in fermenter 2

Recipe Facts

Clone Of Zombie dust clone
American IPA
24.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.066
1.017
7.8° SRM
79%
72.3 IBU (tinseth)
1.09
6.4% ABV
225 per 12oz
Beer Xml How are these calculations made?