Sommer
Recipe Info
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Sommer
by Karlg on 6/11/2019 All Grain
24 Liter(s)
27 Liter(s)
90 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Mosaic Hops, Citra Hops, Idaho Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
82% | 4.5 | 2-Row - US | 37 | 1° | Mash |
9% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
9% | 0.5 | Flaked Oats - US | 37 | 1° | Mash |
5.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Mosaic | Pellet | Flame Out | 0 minutes | 13.2 | 0.0 |
25 | Citra | Pellet | Flame Out | 0 minutes | 12.7 | 0.0 |
25 | Idaho | Pellet | Flame Out | 0 minutes | 13.3 | 0.0 |
75 | Mosaic | Pellet | Dry Hop | 0 days | 12.7 | 0.0 |
75 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
75 | Idaho | Pellet | Dry Hop | 0 days | 0.0 | 0.0 |
300 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Mosaic | Pellet | 13.2 |
25 | Citra | Pellet | 12.7 |
25 | Idaho | Pellet | 13.3 |
75 | Mosaic | Pellet | 12.7 |
75 | Citra | Pellet | 12.0 |
75 | Idaho | Pellet | 0.0 |
300 g |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 73% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sommer
24.00
Gallons
Liters
27.00
Gallons
Liters
@
90
min
1.056
1.015
2.5° SRM
79%
0.0 IBU (tinseth)
0.00
5.3% ABV
188 per 12oz