Irrrish Stout - Irish Stout
Recipe Info
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Irrrish Stout
by dep0952 on 6/10/2019 All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Flaked Barley - US, Table Sugar - Sucrose - US, Idaho 7 Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 53% | 4 | Dry Malt Extract - Pale Ale - US | 44 | 6° | Extract |
| 13% | 1 | Roasted Barley - UK | 0 | 550° | Mash |
| 27% | 2 | Flaked Barley - US | 0 | 2° | Mash |
| 7% | 0.5 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 7.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Idaho 7 | Pellet | Boil | 60 minutes | 13.0 | 27.1 |
| 0.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Idaho 7 | Pellet | 13.0 |
| 0.5 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Irrrish Stout
Irish Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.040
1.008
39.5° SRM
75%
27.1 IBU (tinseth)
0.68
4.1% ABV
130 per 12oz
