Mon Blonde - Belgian Blond Ale
Recipe Info
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Mon Blonde
by Brewer 114974 on 6/10/2019 All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
Brew Sessions (0)
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pale 2-Row - US, Cane Sugar
- US, Munich Dark - DE, Cluster Hops, Sterling Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 18% | 1 | Munich - Light 10L - US | 35 | 5° | Mash |
| 55% | 3 | Pale 2-Row - US | 37 | 1° | Mash |
| 9% | 0.5 | Cane Sugar - US | 46 | 1° | Late |
| 18% | 1 | Munich Dark - DE | 37 | 10° | Mash |
| 5.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 23.0 |
| 0.4 | Sterling | Pellet | Boil | 5 minutes | 7.5 | 4.9 |
| 0.8 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Cluster | Pellet | 7.0 |
| 0.4 | Sterling | Pellet | 7.5 |
| 0.8 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Strong Ale 1388 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| mashed | Decoction | 156 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mon Blonde
Belgian Blond Ale
2.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.066
1.017
6.9° SRM
60%
27.9 IBU (tinseth)
0.42
6.4% ABV
225 per 12oz
