Vienna Marz - Märzen
Recipe Info
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Vienna Marz
by dep0952 on 6/9/2019 All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Liquid Malt Extract - Munich - US, Munich Light - DE, Liquid Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, Wyeast California Lager 2112 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 12% | 1 | Melanoidin Malt - US | 0 | 20° | Mash |
| 38% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 12% | 1 | Munich Light - DE | 0 | 6° | Mash |
| 38% | 3.3 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 8.6 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 45 minutes | 4.3 | 17.0 |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.3 | 3.7 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 2 oz | |||
Yeast
| name | attenuation |
| Wyeast California Lager 2112 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Vienna Marz
Märzen
4.25
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.011
9.2° SRM
75%
20.7 IBU (tinseth)
0.38
5.6% ABV
181 per 12oz
