Fixed Gear IPA - American IPA

Recipe Info
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Fixed Gear IPA

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Extract
20 Gallon(s)
21 Gallon(s)
60 min
80%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Citra Hops, Cascade Hops, imperial Homebrew Yeast, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
100% 30 Dry Malt Extract - Light - US 44
6°		 Extract
3 lb

Hops
oz variety type usage time AA   IBU  
2 Citra Leaf Boil 60 minutes 13.3 19.9
2 Cascade Pellet Boil 10 minutes 7.3 4.4
4 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Citra Leaf 13.3
2 Cascade Pellet 7.3
4 oz  

Yeast
name attenuation  
imperial 75%
 

Other Stuff
amount unit name usage
3 tsp Irish Moss Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Boil 8 Gallons water with 30 lbs 2 Row malt extract (DME) for 1 hour
  2. pour 2 gallons cold water into kettle at flameout
  3. add 4 oz hops - 2 for an hour and 2 at 10 minutes with the irish moss
  4. pour into fermenter (3 at 3.33 gallons) bringing liquid volume to 20 gallons to cool
  5. Grav comes out to 1.059 or 7.8% @ 80 degrees
  6. 4.8% 1.024 after 4 days
  7. pitched Barbarian in one fermentor which had slowed and that hit 5.5% on the morning of day 5
  8. fg is 6.5?v

Recipe Facts

Fixed Gear IPA
American IPA
20.00 Gallons Liters
21.00 Gallons Liters  @  60  min
1.066
1.017
6.8° SRM
80%
24.3 IBU (tinseth)
0.37
6.4% ABV
224 per 12oz
Beer Xml How are these calculations made?