Brown ale hylle - British Brown Ale

Recipe Info
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Brown ale hylle

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All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
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All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, CaraMunich II - DE, Melanoidin Malt - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables
% kg fermentable ppg   L   usage  
83% 3.4 Maris Otter Pale - UK 38
3°		 Mash
2% 0.08 Carafa I - DE 32
337°		 Mash
12% 0.5 CaraMunich II - DE 34
46°		 Mash
2% 0.1 Melanoidin Malt - US 37
20°		 Mash
4.08 kg

Hops
g variety type usage time AA   IBU  
28 Fuggles Pellet Boil 90 minutes 4.8 18.6
22 East Kent Goldings Pellet Boil 15 minutes 5.0 7.1
50 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
28 Fuggles Pellet 4.8
22 East Kent Goldings Pellet 5.0
50 g  

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
amount unit name usage
6 each Irish Moss Boil
 

Mash Steps
type heat temp °C time
Maltose Rest Decoction 67 90 minutes
Saccharification Rest Decoction 78 10 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Brown ale hylle
British Brown Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  90  min
1.048
1.012
14.1° SRM
75%
25.7 IBU (tinseth)
0.54
4.6% ABV
158 per 12oz
Beer Xml How are these calculations made?