Mecca Grande Pale Ale at 50 - American Pale Ale
Recipe Info
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Mecca Grande Pale Ale at 50
by dep0952 on 6/9/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, IBU Inject Hops, Exp. 6300 Hops, Voss Kveik Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
78% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
11% | 1 | Mecca Grade Opal 22 | 0 | 16° | Mash |
11% | 1 | Mecca Grade Opal 44 | 0 | 33° | Mash |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.396 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 47.2 |
8 | Exp. 6300 | Pellet | Dry Hop | 0 days | 10.0 | 0.0 |
9.396 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.396 | IBU Inject | Pellet | 10.2 |
8 | Exp. 6300 | Pellet | 10.0 |
9.396 oz |
Yeast
name | attenuation |
Voss Kveik | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mecca Grande Pale Ale at 50
American Pale Ale
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.011
7.9° SRM
75%
47.2 IBU (tinseth)
0.90
5.4% ABV
174 per 12oz