Mecca Grande Pale Ale at 50 - American Pale Ale

Recipe Info

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Mecca Grande Pale Ale at 50

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, IBU Inject Hops, Exp. 6300 Hops, Voss Kveik Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 Dry Malt Extract - Pilsen - US 42
Extract
11% 1 Mecca Grade Opal 22 0
16°
Mash
11% 1 Mecca Grade Opal 44 0
33°
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1.396 IBU Inject Pellet Boil 60 minutes 10.2 47.2
8 Exp. 6300 Pellet Dry Hop 0 days 10.0 0.0
9.396 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.396 IBU Inject Pellet 10.2
8 Exp. 6300 Pellet 10.0
9.396 oz  

Yeast

name attenuation  
Voss Kveik 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Mecca Grande Pale Ale at 50
American Pale Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
7.9° SRM
75%
47.2 IBU (tinseth)
0.90
5.4% ABV
174 per 12oz