Revamped Blonde at 25 - Blonde Ale
Recipe Info
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Revamped Blonde at 25
by dep0952 on 6/7/2019 All Grain + Extract
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Munich Light - DE, CaraHell - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 77% | 6 | Dry Malt Extract - Pilsen - US | 44 | 2° | Extract |
| 13% | 1 | Vienna - DE | 0 | 4° | Mash |
| 6% | 0.5 | Munich Light - DE | 0 | 6° | Mash |
| 3% | 0.25 | CaraHell - DE | 0 | 10° | Mash |
| 7.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.66 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 24.2 |
| 0.66 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.66 | IBU Inject | Pellet | 10.2 |
| 0.66 oz | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Revamped Blonde at 25
Blonde Ale
5.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.010
3.9° SRM
75%
24.2 IBU (tinseth)
0.49
5.1% ABV
165 per 12oz
