Strawberry Rhubarb Miami Weisse - Berliner Weisse

Recipe Info
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Strawberry Rhubarb Miami Weisse

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat (US), Centennial Hops, Lactobacillus Homebrew Yeast, Danstar Nottingham Homebrew Yeast, WLP650 Brettanomyces Bruxellensis Homebrew Yeast, Strawberries, Rhubarb.

Fermentables
% lb fermentable ppg   L   usage  
50% 3.5 Pilsner - US 34
1°		 Mash
50% 3.5 White Wheat (US) 40
2°		 Mash
7 lb

Hops
oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 15 minutes 10.5 5.7
0.25 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.25 Centennial Pellet 10.5
0.25 oz  

Yeast
name attenuation  
Lactobacillus 86%
Danstar Nottingham 80%
WLP650 Brettanomyces Bruxellensis 85%
 

Other Stuff
amount unit name usage
3 lb Strawberries Secondary
4 lb Rhubarb Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Lacto (72 hours at 90F)
  2. 30 minute boil
  3. Chill, pitch remaining yeast

Recipe Facts

Strawberry Rhubarb Miami Weisse
Berliner Weisse
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.034
1.005
2.5° SRM
65%
5.7 IBU (tinseth)
0.17
3.6% ABV
108 per 12oz
Beer Xml How are these calculations made?