6300 IPA at 50 - American IPA
Recipe Info
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6300 IPA at 50
by dep0952 on 6/6/2019 All Grain + Extract
5.78 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Golden Naked Oats - UK, Maris Otter Pale - UK, IBU Inject Hops, Exp. 6300 Hops, Voss Kveik Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 80% | 8 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 10% | 1 | Golden Naked Oats - UK | 0 | 10° | Mash |
| 10% | 1 | Maris Otter Pale - UK | 0 | 3° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.505 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 46.9 |
| 8 | Exp. 6300 | Pellet | Dry Hop | 0 days | 10.0 | 0.0 |
| 9.505 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.505 | IBU Inject | Pellet | 10.2 |
| 8 | Exp. 6300 | Pellet | 10.0 |
| 9.505 oz | |||
Yeast
| name | attenuation |
| Voss Kveik | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
6300 IPA at 50
American IPA
5.78
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.012
4.5° SRM
75%
46.9 IBU (tinseth)
0.81
6.0% ABV
194 per 12oz
