Honey Oatmeal from Golden Maris Trolley at 40 - Oatmeal Stout

Recipe Info

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Honey Oatmeal from Golden Maris Trolley at 40

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Golden Naked Oats - UK, Maris Otter Pale - UK, Roasted Barley - UK, Pale Chocolate - UK, Honey Malt - CA, British Crystal Malt II, Pale Ale DME, IBU Inject Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 6 Dry Malt Extract - Pilsen - US 42
Extract
7% 1 Golden Naked Oats - UK 0
10°
Mash
7% 1 Maris Otter Pale - UK 0
Mash
7% 1 Roasted Barley - UK 0
550°
Mash
3% 0.5 Pale Chocolate - UK 0
200°
Mash
7% 1 Honey Malt - CA 0
25°
Mash
7% 1 British Crystal Malt II 0
68°
Mash
21% 3 Pale Ale DME 42
Extract
14.5 lb

Hops

oz variety type usage time AA   IBU  
1.015 IBU Inject Pellet Boil 60 minutes 10.2 25.9
1 Fuggles Pellet Boil 0 minutes 4.8 0.0
2.015 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.015 IBU Inject Pellet 10.2
1 Fuggles Pellet 4.8
2.015 oz  

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Honey Oatmeal from Golden Maris Trolley at 40
Oatmeal Stout
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
36.6° SRM
75%
25.9 IBU (tinseth)
0.52
4.9% ABV
165 per 12oz