Cream Ale - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
66%
Comments  Brew Sessions (0)
SMaSH Recipe from Craft Beer & Brewing Make your best Cream Ale https://beerandbrewing.com/make-your-best-cream-ale/ Changing Grain to US 2 row from pilsner

Fermentables

% lb fermentable ppg   L   usage  
98% 3 2-Row - US 37
Mash
2% 0.0625 Caramel/Crystal 20 - US 35
20°
Mash
3.0625 lb

Hops

oz variety type usage time AA   IBU  
0.125 Crystal Pellet Boil 60 minutes 4.6 7.3
0.375 Crystal Pellet Boil 10 minutes 4.6 7.9
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.500 Crystal Pellet 4.6
0.5 oz  

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Cream Ale
Cream Ale
1.50 Gallons Liters
2.00 Gallons Liters  @  60  min
1.050
1.009
3.1° SRM
66%
15.2 IBU (tinseth)
0.31
5.2% ABV
164 per 12oz