Cream Ale - Cream Ale
Recipe Info
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Cream Ale
by TerryD on 6/5/2019 All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
66%
SMaSH Recipe from Craft Beer & Brewing Make your best Cream Ale
https://beerandbrewing.com/make-your-best-cream-ale/
Changing Grain to US 2 row from pilsner
Fermentables
% | lb | fermentable | ppg | L | usage |
98% | 3 | 2-Row - US | 37 | 1° | Mash |
2% | 0.0625 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
3.0625 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.125 | Crystal | Pellet | Boil | 60 minutes | 4.6 | 7.3 |
0.375 | Crystal | Pellet | Boil | 10 minutes | 4.6 | 7.9 |
0.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.500 | Crystal | Pellet | 4.6 |
0.5 oz |
Yeast
name | attenuation |
Fermentis Safale K-97 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cream Ale
Cream Ale
1.50
Gallons
Liters
2.00
Gallons
Liters
@
60
min
1.050
1.009
3.1° SRM
66%
15.2 IBU (tinseth)
0.31
5.2% ABV
164 per 12oz