Kolsch Style 2 US - Kölsch
Recipe Info
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Kolsch Style 2 US
by TerryD on 6/5/2019 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
Using American Pale 2 Row instead of Pilsner
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 2.25 | 2-Row - US | 37 | 1° | Mash |
10% | 0.25 | White Wheat | 40 | 3° | Mash |
2.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Spalt | Pellet | Boil | 60 minutes | 3.2 | 13.7 |
0.5 | Spalt | Pellet | Boil | 15 minutes | 3.2 | 13.6 |
0.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.75 | Spalt | Pellet | 3.2 |
0.75 oz |
Yeast
name | attenuation |
Fermentis Safale K-97 | 81% |
Other Stuff
amount | unit | name | usage |
0.5 | each | Calcium Chloride | Mash |
0.25 | tsp | Gypsum | Mash |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 155 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kolsch Style 2 US
Kölsch
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.062
1.012
3.2° SRM
66%
27.3 IBU (tinseth)
0.44
6.4% ABV
206 per 12oz