Malzbier brasil - American Stout
Recipe Info
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Malzbier brasil
by MarcosKuchak on 6/5/2019 All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
73% | 4 | Pilsen - UK | 36 | 1° | Mash |
9% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
9% | 0.5 | Special B - BE | 30 | 180° | Mash |
9% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
5.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
8 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 13.9 |
7 | Columbus | Pellet | Boil | 10 minutes | 15.0 | 4.4 |
15 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Columbus | Pellet | 15.0 |
15 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C
- Fermented 7 Days - 18C 3 Days - 8C
- Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize
Recipe Facts
Malzbier brasil
American Stout
20.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.060
1.015
38.8° SRM
75%
18.3 IBU (tinseth)
0.30
5.8% ABV
203 per 12oz