Terry's Cherry Stout - American Stout

Recipe Info
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Terry's Cherry Stout

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All Grain
3 Gallon(s)
4 Gallon(s)
60 min
67%
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All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Rolled Oats, Cherry, dark sweet, Chocolate, Black Malt, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
56% 5 Pale 2-Row 37
2°		 Mash
8% 0.75 Rolled Oats 33
2°		 Mash
11% 1 Cherry, dark sweet 6
0°		 Late
8% 0.75 Chocolate 29
350°		 Late
1% 0.125 Black Malt 28
500°		 Late
14% 1.25 Cherry, dark sweet 6
0°		 Late
8.875 lb

Hops
oz variety type usage time AA   IBU  
0.75 Cascade Pellet Boil 60 minutes 7.0 30.5
0.25 Cascade Pellet Boil 15 minutes 7.0 5.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.00 Cascade Pellet 7.0
1 oz  

Yeast
name attenuation  
Safale - American Ale Yeast US-05 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions
  1. Day before brew: Cold Steep Roasted Grains
  2. Add this steeped wort to the boil in the last 15 minutes
  3. 1 Pound of cherries in the boil
  4. After Primary fermentation is complete Rack to secondary onto 1.25 pounds of Cherries for that cherry flavor

Recipe Facts

Terry's Cherry Stout
American Stout
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.060
1.015
38.7° SRM
67%
35.5 IBU (tinseth)
0.59
5.8% ABV
201 per 12oz
Beer Xml How are these calculations made?