Terry's Left-over Lager - American Light Lager
Recipe Info
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Terry's Left-over Lager
by TerryD on 6/5/2019 All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
60%
Left Over Lager:
Grain bill is from left over grains from other batches. This is why the weird amounts of grain.
Magnum Hops are new to me giving them a try.
Spalt hops are on hand in the freezer.
First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try.
Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
64% | 1.6875 | Pale 2-Row | 37 | 2° | Mash |
31% | 0.8125 | White Wheat | 40 | 3° | Mash |
5% | 0.125 | Caramel / Crystal 60L | 34 | 60° | Mash |
2.625 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1258 | Magnum | Pellet | Boil | 60 minutes | 13.6 | 29.9 |
0.1258 | Spalt | Pellet | Boil | 10 minutes | 3.2 | 2.5 |
0.2516 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.1258 | Magnum | Pellet | 13.6 |
0.1258 | Spalt | Pellet | 3.2 |
0.2516 oz |
Yeast
name | attenuation |
Saflager - German Lager Yeast W-34/70 | 83% |
Other Stuff
amount | unit | name | usage |
0.25 | tsp | Calcium Chloride | Mash |
0.125 | tsp | Gypsum | Mash |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 155 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Terry's Left-over Lager
American Light Lager
1.00
Gallons
Liters
2.25
Gallons
Liters
@
60
min
1.060
1.010
8.9° SRM
60%
32.4 IBU (tinseth)
0.54
6.4% ABV
198 per 12oz