Cashmere Voss NEIPA - Double IPA
Recipe Info
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Cashmere Voss NEIPA
by Rob on 6/1/2019 All Grain + Extract
46 Liter(s)
50 Liter(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Magnum Hops, Cashmere Hops, Sigmund Voss Kveik Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 10 | 2-Row - US | 37 | 1° | Mash |
| 14% | 2 | Flaked Oats - US | 37 | 1° | Mash |
| 17% | 2.5 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 14.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 25.4 |
| 130 | Cashmere | Pellet | Dry Hop | 0 days | 8.4 | 0.0 |
| 180 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Magnum | Pellet | 12.0 |
| 130 | Cashmere | Pellet | 8.4 |
| 180 g | |||
Yeast
| name | attenuation |
| Sigmund Voss Kveik | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Pitch yeast at 39.0°C
Recipe Facts
Cashmere Voss NEIPA
Double IPA
46.00
Gallons
Liters
50.00
Gallons
Liters
@
60
min
1.079
1.016
3.6° SRM
75%
25.4 IBU (tinseth)
0.32
8.2% ABV
272 per 12oz
