Trop Stout from Golden Maris Trolley at 40 - Tropical Stout

Recipe Info
Recipe Image

Trop Stout from Golden Maris Trolley at 40

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter LME, Carapils - DE, Brown Sugar - US, Chocolate Rye Malt - DE, Dark Chocolate - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Special B - BE, IBU Inject Hops, Idaho 7 Hops, Voss Kveik Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
43% 6 Dry Malt Extract - Pilsen - US 42
2°		 Extract
24% 3.3 Maris Otter LME 35
6°		 Extract
7% 1 Carapils - DE 0
2°		 Mash
4% 0.5 Brown Sugar - US 46
10°		 Late
4% 0.5 Chocolate Rye Malt - DE 0
250°		 Mash
4% 0.5 Dark Chocolate - US 0
420°		 Mash
4% 0.5 Roasted Barley - UK 0
550°		 Mash
4% 0.5 Caramel/Crystal 80 - US 0
80°		 Mash
4% 0.5 Caramel/Crystal 120 - US 0
120°		 Mash
4% 0.5 Special B - BE 0
180°		 Mash
13.8 lb

Hops
oz variety type usage time AA   IBU  
1.015 IBU Inject Pellet Boil 60 minutes 10.2 26.7
1 Idaho 7 Pellet Boil 5 minutes 13.0 6.7
2.015 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.015 IBU Inject Pellet 10.2
1 Idaho 7 Pellet 13.0
2.015 oz  

Yeast
name attenuation  
Voss Kveik 78%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Trop Stout from Golden Maris Trolley at 40
Tropical Stout
7.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.012
40.5° SRM
75%
33.4 IBU (tinseth)
0.60
5.6% ABV
186 per 12oz
Beer Xml How are these calculations made?