Kicked Maibock - Helles Bock
Recipe Info
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Kicked Maibock
by Brewer 118864 on 5/31/2019 All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
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All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Light - DE, CaraHell - DE, Mt. Hood Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 39% | 7 | Pilsner - US | 34 | 1° | Mash |
| 45% | 8 | Vienna - US | 36 | 4° | Mash |
| 8% | 1.4 | Munich Light - DE | 37 | 6° | Mash |
| 8% | 1.4 | CaraHell - DE | 33 | 10° | Mash |
| 17.8 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Mt. Hood | Pellet | Boil | 60 minutes | 6.0 | 22.2 |
| 1.2 | Mt. Hood | Pellet | Boil | 15 minutes | 6.0 | 8.8 |
| 2.7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.7 | Mt. Hood | Pellet | 6.0 |
| 2.7 oz | |||
Yeast
| name | attenuation |
| Wyeast Bavarian Lager 2206 | 75% |
| Wyeast Bavarian Lager 2206 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | each | Yeast Nutrient | Boil |
| 1 | each | Irish Moss | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 152 | 60 minutes |
| Batch Sparge | Decoction | 152 | 15 minutes |
Special Instructions
- Ferment 2 weeks at 55 degrees
- 3-4 day diacetyl rest at 70 degrees
- Lager 2 weeks in keg at 34 degrees
Recipe Facts
Kicked Maibock
Helles Bock
6.00
Gallons
Liters
7.50
Gallons
Liters
@
60
min
1.078
1.020
7.4° SRM
75%
31.0 IBU (tinseth)
0.40
7.5% ABV
268 per 12oz
