D Rock - English Barleywine
Recipe Info
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D Rock
by Brewer 118755 on 5/29/2019 All Grain
3 Gallon(s)
5 Gallon(s)
90 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Munich - UK, Fuggles Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
82% | 14 | Maris Otter Pale - UK | 38 | 3° | Mash |
6% | 1 | Munich - Dark 20L - US | 35 | 20° | Mash |
12% | 2 | Munich - UK | 37 | 9° | Mash |
17 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
3 | Fuggles | Pellet | Boil | 90 minutes | 4.8 | 43.9 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3 | Fuggles | Pellet | 4.8 |
3 oz |
Yeast
name | attenuation |
White Labs Super High Gravity WLP099 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
D Rock
English Barleywine
3.00
Gallons
Liters
5.00
Gallons
Liters
@
90
min
1.139
1.033
14.4° SRM
65%
43.9 IBU (tinseth)
0.32
13.6% ABV
513 per 12oz