another trip - Belgian Tripel
Recipe Info
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another trip
by BigDog on 5/28/2019 All Grain
5.25 Gallon(s)
8 Gallon(s)
90 min
67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Belgian Clear Candi Syrup - BE
, Crystal 15L - UK, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Carageen tablet.
Fermentables
% | lb | fermentable | ppg | L | usage |
58% | 9.5 | 2-Row - US | 37 | 2° | Mash |
30% | 5 | Pilsner - BE | 36 | 2° | Mash |
6% | 1 | Belgian Clear Candi Syrup - BE | 32 | 1° | Late |
6% | 1 | Crystal 15L - UK | 34 | 15° | Mash |
0% | 0 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
16.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Perle | Pellet | Boil | 60 minutes | 7.1 | 29.9 |
1 | Saaz | Pellet | Boil | 1 minutes | 2.8 | 0.3 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Perle | Pellet | 7.1 |
1 | Saaz | Pellet | 2.8 |
2.5 oz |
Yeast
name | attenuation |
Fermentis Safbrew S-33 | 75% |
Other Stuff
amount | unit | name | usage |
1 | each | Carageen tablet | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
another trip
Belgian Tripel
5.25
Gallons
Liters
8.00
Gallons
Liters
@
90
min
1.078
1.020
6.6° SRM
67%
30.2 IBU (tinseth)
0.39
7.6% ABV
269 per 12oz