IPA Mirantiqueira - English IPA
Recipe Info
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IPA Mirantiqueira
by j4rdim on 5/28/2019 All Grain
25 Liter(s)
31 Liter(s)
60 min
76%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Munich - Light 10L - US, Wheat Malt - DE, Flaked Oats - US, Vienna - DE, Cane Sugar
- US, Columbus Hops, Chinook Hops, Saphir Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
74% | 5 | Pilsen Agraria | 37 | 1° | Mash |
7% | 0.5 | Munich - Light 10L - US | 35 | 10° | Mash |
7% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
4% | 0.25 | Flaked Oats - US | 37 | 1° | Mash |
4% | 0.25 | Vienna - DE | 37 | 4° | Mash |
4% | 0.25 | Cane Sugar - US | 46 | 1° | Late |
6.75 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Columbus | Pellet | Boil | 60 minutes | 12.3 | 27.4 |
25 | Columbus | Pellet | Flame Out | 0 minutes | 12.3 | 0.0 |
50 | Chinook | Pellet | Flame Out | 0 minutes | 13.0 | 0.0 |
50 | Saphir | Pellet | Dry Hop | 0 days | 3.3 | 0.0 |
50 | Citra | Pellet | Dry Hop | 0 days | 12.0 | 0.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Columbus | Pellet | 12.3 |
50 | Chinook | Pellet | 13.0 |
50 | Saphir | Pellet | 3.3 |
50 | Citra | Pellet | 12.0 |
200 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
IPA Mirantiqueira
English IPA
25.00
Gallons
Liters
31.00
Gallons
Liters
@
60
min
1.065
1.016
4.0° SRM
76%
27.4 IBU (tinseth)
0.42
6.2% ABV
219 per 12oz