Kolsch for SuwonHama - Kölsch
Recipe Info
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Kolsch for SuwonHama
by Yeon on 5/28/2019 All Grain
20 Liter(s)
30 Liter(s)
90 min
63%
Brew Sessions (0)
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All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Carapils (DE), CaraMunich II - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 92% | 4.4 | Castle Malting PILSEN | 38 | 2° | Mash |
| 4% | 0.2 | Carapils (DE) | 35 | 2° | Mash |
| 4% | 0.2 | CaraMunich II - DE | 34 | 46° | Mash |
| 4.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 35 | Hallertauer Mittelfrüh | Pellet | First Wort | 90 minutes | 4.0 | 19.4 |
| 21 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.0 | 2.2 |
| 56 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 56 | Hallertauer Mittelfrüh | Pellet | 4.0 |
| 56 g | |||
Yeast
| name | attenuation |
| White Labs German Ale/Kölsch WLP029 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.5 | each | Whirlfloc Tablet | Boil |
| 3 | ml | Lactic Acid | Mash |
| 0.001 | kg | Yeast Nutrient | Flame Out |
Mash Steps
| type | heat | temp °C | time |
| Maltose Rest | Infusion | 62 | 80 minutes |
| Dextrinization Rest | Direct Heat | 72 | 20 minutes |
Special Instructions
- 90 min boling
- 20 degree after 5 days of 15 degree at fermentation
Recipe Facts
Kolsch for SuwonHama
Kölsch
20.00
Gallons
Liters
30.00
Gallons
Liters
@
90
min
1.048
1.012
6.1° SRM
63%
21.6 IBU (tinseth)
0.45
4.6% ABV
158 per 12oz
