Pattys BGSA at 30 - Belgian Golden Strong Ale
Recipe Info
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Pattys BGSA at 30
by dep0952 on 5/27/2019 Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Soft Candi Sugar - Blond - US, Table Sugar - Sucrose - US, IBU Inject Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 78% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 11% | 1 | Soft Candi Sugar - Blond - US | 38 | 5° | Late |
| 11% | 1 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.96 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 28.8 |
| 0.96 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.96 | IBU Inject | Pellet | 10.2 |
| 0.96 oz | |||
Yeast
| name | attenuation |
| White Labs Belgian Golden Ale WLP570 | 86% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pattys BGSA at 30
Belgian Golden Strong Ale
5.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.070
1.010
3.5° SRM
75%
28.8 IBU (tinseth)
0.41
7.8% ABV
235 per 12oz
