Marz at 15 - Märzen
Recipe Info
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Marz at 15
by dep0952 on 5/27/2019 All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 44% | 4 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 22% | 2 | Dark Munich - DE | 0 | 30° | Mash |
| 33% | 3 | Vienna DME | 42 | 6° | Extract |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.42 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 14.5 |
| 1 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 5.3 |
| 1.42 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.42 | IBU Inject | Pellet | 10.2 |
| 1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
| 1.42 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marz at 15
Märzen
5.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.010
10.1° SRM
75%
19.8 IBU (tinseth)
0.36
5.7% ABV
181 per 12oz
