BABABW - Barley Wine - English Barleywine

Recipe Info

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BABABW - Barley Wine

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All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
53%
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All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 10 - US, Chinook Hops, Fuggles Hops, Danstar Windsor Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
66% 13 Maris Otter Pale - UK 38
Mash
5% 1 Caramel/Crystal 80 - US 35
80°
Mash
17% 3.3 Liquid Malt Extract - Light - US 35
Extract
5% 1 Caramel/Crystal 120 - US 35
120°
Mash
8% 1.5 Caramel/Crystal 10 - US 35
10°
Mash
19.8 lb

Hops

oz variety type usage time AA   IBU  
0.8 Chinook Pellet Boil 60 minutes 13.0 28.7
0.9 Fuggles Pellet Boil 30 minutes 4.8 9.2
1.7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.8 Chinook Pellet 13.0
0.9 Fuggles Pellet 4.8
1.7 oz  

Yeast

name attenuation  
Danstar Windsor 65%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

BABABW - Barley Wine
English Barleywine
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.111
1.039
27.1° SRM
53%
37.8 IBU (tinseth)
0.34
9.3% ABV
400 per 12oz