Trapista Tripla - Belgian Dark Strong Ale

Recipe Info
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Trapista Tripla

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All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAmber - DE, CaraHell - DE, Vienna - US, Red Wheat - US, Brown Sugar - US, Herkules Hops, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
69% 6 Pilsen - UK 36
1°		 Mash
6% 0.5 CaraAmber - DE 34
27°		 Mash
9% 0.8 CaraHell - DE 33
10°		 Mash
9% 0.8 Vienna - US 36
4°		 Mash
1% 0.1 Red Wheat - US 38
2°		 Mash
6% 0.5 Brown Sugar - US 46
10°		 Late
8.7 kg

Hops
g variety type usage time AA   IBU  
10 Herkules Pellet Boil 60 minutes 10.0 8.0
25 Tradition Pellet Boil 60 minutes 6.0 12.0
10 Hersbrucker Pellet Boil 10 minutes 14.5 4.2
45 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
10 Herkules Pellet 10.0
25 Tradition Pellet 6.0
10 Hersbrucker Pellet 14.5
45 g  

Yeast
name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. 66 graus 75 min 72 graus 10 min 78 graus 10 min
  2. Fermentar a 21 graus 7 dias 14 dias a 0 graus
  3. 6 gr acucar mascavo priming

Recipe Facts

Trapista Tripla
Belgian Dark Strong Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.101
1.030
9.6° SRM
75%
24.3 IBU (tinseth)
0.24
9.1% ABV
359 per 12oz
Beer Xml How are these calculations made?