AM Port from Pale at 50 - American Porter
Recipe Info
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AM Port from Pale at 50
by dep0952 on 5/22/2019 All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, Chocolate Rye Malt - DE, Black Malt - UK, Carastan 35 - UK, Dark Munich - DE, Brown Sugar - US, IBU Inject Hops, Tahoma Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 41% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 20% | 3 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
| 14% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 7% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
| 5% | 0.75 | Black Malt - UK | 0 | 500° | Mash |
| 3% | 0.5 | Carastan 35 - UK | 0 | 35° | Mash |
| 7% | 1 | Dark Munich - DE | 0 | 30° | Mash |
| 3% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
| 14.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.395 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 34.5 |
| 1 | Tahoma | Pellet | Flame Out | 0 minutes | 0.0 | 0.0 |
| 2.395 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.395 | IBU Inject | Pellet | 10.2 |
| 1 | Tahoma | Pellet | 0.0 |
| 2.395 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 76% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
AM Port from Pale at 50
American Porter
7.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.012
34.0° SRM
75%
34.5 IBU (tinseth)
0.66
5.1% ABV
173 per 12oz
