Porter from RoastOat Pale Ale at 50 - American Porter
Recipe Info
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Porter from RoastOat Pale Ale at 50
by dep0952 on 5/21/2019 All Grain + Extract
7.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Brown Sugar - US, Chocolate Rye Malt - DE, Carastan 35 - UK, Vienna DME, Black Malt - UK, Dark Munich - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
47% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
14% | 2 | Blonde RoastOat | 0 | 4° | Steep |
3% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
7% | 1 | Chocolate Rye Malt - DE | 0 | 250° | Mash |
3% | 0.5 | Carastan 35 - UK | 0 | 35° | Mash |
14% | 2 | Vienna DME | 42 | 6° | Extract |
5% | 0.75 | Black Malt - UK | 0 | 500° | Mash |
7% | 1 | Dark Munich - DE | 0 | 30° | Mash |
14.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.395 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 34.5 |
1.395 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.395 | IBU Inject | Pellet | 10.2 |
1.395 oz |
Yeast
name | attenuation |
Danstar Nottingham | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Porter from RoastOat Pale Ale at 50
American Porter
7.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.052
1.011
33.8° SRM
75%
34.5 IBU (tinseth)
0.66
5.2% ABV
173 per 12oz