Sour Cherry Saison
Recipe Info
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Sour Cherry Saison
by ptaupier on 5/21/2019 All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Pale Wheat - DE, Lactose - Milk Sugar - US, Cascade Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 35% | 5 | 2-Row - US | 37 | 1° | Mash |
| 35% | 5 | Pilsner - BE | 36 | 2° | Mash |
| 28% | 4 | Pale Wheat - DE | 36 | 2° | Mash |
| 1% | 0.15625 | Lactose - Milk Sugar - US | 41 | 1° | Late |
| 14.15625 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Cascade | Pellet | Boil | 60 minutes | 5.2 | 14.4 |
| 1 | Cascade | Pellet | Boil | 30 minutes | 5.2 | 11.1 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Cascade | Pellet | 5.2 |
| 2 oz | |||
Yeast
| name | attenuation |
| White Labs Belgian Saison I WLP565 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sour Cherry Saison
6.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.065
1.019
3.8° SRM
75%
25.5 IBU (tinseth)
0.39
5.8% ABV
221 per 12oz
