Imperial Stout - Imperial Stout
Recipe Info
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Imperial Stout
by MarcosKuchak on 5/21/2019 All Grain
40 Liter(s)
60 Liter(s)
60 min
60%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Viking 2-Row Pale Ale Malt, Chocolate Malt - US, Munich Light - DE, Warrior Hops, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 39% | 9 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 39% | 9 | Viking 2-Row Pale Ale Malt | 37 | 0° | Mash |
| 13% | 3 | Chocolate Malt - US | 34 | 350° | Mash |
| 9% | 2 | Munich Light - DE | 37 | 6° | Mash |
| 23 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Warrior | Pellet | Boil | 60 minutes | 16.0 | 61.1 |
| 100 | Styrian Aurora | Pellet | Flame Out | 0 minutes | 9.2 | 0.0 |
| 100 | Styrian Aurora | Pellet | Dry Hop | 4 days | 8.3 | 0.0 |
| 300 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Warrior | Pellet | 16.0 |
| 100 | Styrian Aurora | Pellet | 9.2 |
| 100 | Styrian Aurora | Pellet | 8.3 |
| 300 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Imperial Stout
Imperial Stout
40.00
Gallons
Liters
60.00
Gallons
Liters
@
60
min
1.107
1.021
63.0° SRM
60%
61.1 IBU (tinseth)
0.57
11.0% ABV
377 per 12oz
