Summer Honey Wheat - Blue Moon Clone - American Wheat Beer

Recipe Info
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Summer Honey Wheat - Blue Moon Clone

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
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A clone of the Blue Moon wheat beer recipe from happyhophomebrew.com Orange Blossom Honey prefferred If bottling keep 1/2lb of the Honey back for priming sugar if kegging can put all the Honey into the boil last 5 minutes or at flameout

Fermentables
% lb fermentable ppg   L   usage  
41% 4.5 Pale 2-Row - US 37
1°		 Mash
18% 2 Honey - US 35
1°		 Late
41% 4.5 Wheat Malt - DE 37
2°		 Mash
11 lb

Hops
oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 21.2
0.5 Chinook Pellet Boil 5 minutes 13.0 4.2
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.0 Chinook Pellet 13.0
1 oz  

Yeast
name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 78%
 

Other Stuff
amount unit name usage
2 oz Orange or Lemon peel Secondary
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Mash at a temperature 148-152 for 60 mins
  2. Option step is to increase temp of Mash to 155-160 for 30 mins not necessary if doing a full sparge
  3. Add Honey with 5 mins left of Boil
  4. 10 days in secondary add 2oz Bitter orange peel

Recipe Facts

Summer Honey Wheat - Blue Moon Clone
American Wheat Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.012
3.0° SRM
72%
25.4 IBU (tinseth)
0.45
5.7% ABV
188 per 12oz
Beer Xml How are these calculations made?