Stout Ibrid - American Stout

Recipe Info

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Stout Ibrid

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Abbey Malt - DE, Carafa III - DE, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Roasted Barley - US, Cane Sugar - US, Columbus Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
14% 0.8 Pilsen - UK 36
Mash
3% 0.2 Abbey Malt - DE 33
17°
Mash
9% 0.5 Carafa III - DE 32
525°
Mash
23% 1.3 Flaked Rice - US 32
Mash
23% 1.3 Flaked Corn - US 37
Mash
23% 1.3 Flaked Oats - US 37
Mash
3% 0.15 Roasted Barley - US 25
300°
Mash
3% 0.2 Cane Sugar - US 46
Late
5.75 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 15.0 22.6
15 Azzaca Pellet Boil 10 minutes 18.1 9.9
30 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15 Columbus Pellet 15.0
15 Azzaca Pellet 18.1
30 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Stout Ibrid
American Stout
25.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.051
1.010
37.1° SRM
75%
32.4 IBU (tinseth)
0.63
5.4% ABV
170 per 12oz