Stout Ibrid - American Stout
Recipe Info
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Stout Ibrid
by MarcosKuchak on 5/21/2019 All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Abbey Malt - DE, Carafa III - DE, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Roasted Barley - US, Cane Sugar
- US, Columbus Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
14% | 0.8 | Pilsen - UK | 36 | 1° | Mash |
3% | 0.2 | Abbey Malt - DE | 33 | 17° | Mash |
9% | 0.5 | Carafa III - DE | 32 | 525° | Mash |
23% | 1.3 | Flaked Rice - US | 32 | 1° | Mash |
23% | 1.3 | Flaked Corn - US | 37 | 1° | Mash |
23% | 1.3 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.15 | Roasted Barley - US | 25 | 300° | Mash |
3% | 0.2 | Cane Sugar - US | 46 | 1° | Late |
5.75 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 22.6 |
15 | Azzaca | Pellet | Boil | 10 minutes | 18.1 | 9.9 |
30 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Columbus | Pellet | 15.0 |
15 | Azzaca | Pellet | 18.1 |
30 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Stout Ibrid
American Stout
25.00
Gallons
Liters
30.00
Gallons
Liters
@
60
min
1.051
1.010
37.1° SRM
75%
32.4 IBU (tinseth)
0.63
5.4% ABV
170 per 12oz