CREAM ALE HIBISCUS 20 05 2019 - Cream Ale
Recipe Info
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CREAM ALE HIBISCUS 20 05 2019
by MarcosKuchak on 5/20/2019 All Grain
65 Liter(s)
85 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, CaraRed - DE, Carapils - DE, Cane Sugar
- US, Hibiscus, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 77% | 12 | Pilsen - UK | 36 | 1° | Mash |
| 6% | 1 | Vienna - US | 36 | 4° | Mash |
| 6% | 1 | CaraRed - DE | 35 | 20° | Mash |
| 6% | 1 | Carapils - DE | 33 | 2° | Mash |
| 3% | 0.4 | Cane Sugar - US | 46 | 1° | Late |
| 1% | 0.15 | Hibiscus | 0 | 500° | Mash |
| 15.55 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 15.2 |
| 50 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Centennial | Pellet | 10.5 |
| 50 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 90 min a 64 graus sempre circulando lavar os graoscom agua a 76 graus
- Fervura 60 a 80 min o acucar da receita e do priming
- Fermentar a 16 graus aumentando ate 20 graus 7 dias baixe a 0 graus 7 dias
- Ferver o hibiscus 5 min coar e adicionar .4 kg acucar pro priming
Recipe Facts
CREAM ALE HIBISCUS 20 05 2019
Cream Ale
65.00
Gallons
Liters
85.00
Gallons
Liters
@
90
min
1.054
1.010
9.5° SRM
75%
15.2 IBU (tinseth)
0.28
5.6% ABV
179 per 12oz
