Hylle lager L - International Pale Lager
Recipe Info
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Hylle lager L
by Honeypie on 5/19/2019 All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale premium pilsner malt, Caramel Pils - DE, Perle Hops, Huell melon Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
89% | 4 | Extra Pale premium pilsner malt | 38 | 1° | Mash |
11% | 0.5 | Caramel Pils - DE | 34 | 8° | Mash |
4.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
18 | Perle | Pellet | Boil | 60 minutes | 8.3 | 17.1 |
60 | Huell melon | Pellet | Boil | 5 minutes | 6.2 | 8.5 |
78 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
18 | Perle | Pellet | 8.3 |
60 | Huell melon | Pellet | 6.2 |
78 g |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 83% |
Other Stuff
amount | unit | name | usage |
5 | each | Irish Moss | Boil |
Mash Steps
type | heat | temp °C | time |
Protein Rest | Decoction | 50 | 10 minutes |
Saccharification Rest | Decoction | 62 | 60 minutes |
Mash-Out | Decoction | 72 | 5 minutes |
Special Instructions
- Braumeister 20 l
- 1 tsk CaSO4, 1 tsk CaCl, 1 tsk mjölksyra
Recipe Facts
Hylle lager L
International Pale Lager
23.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.046
1.008
3.1° SRM
75%
25.6 IBU (tinseth)
0.56
4.9% ABV
151 per 12oz