Pre Pro from RoastOat Pale Ale at 40 - American Pale Ale
Recipe Info
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Pre Pro from RoastOat Pale Ale at 40
by dep0952 on 5/19/2019 All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Flaked Corn - US, Vienna - DE, IBU Inject Hops, Sterling Hops, Wyeast California Lager 2112 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 67% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 15% | 2 | Blonde RoastOat | 0 | 4° | Steep |
| 4% | 0.5 | Victory Malt - US | 0 | 28° | Mash |
| 7% | 1 | Flaked Corn - US | 0 | 1° | Mash |
| 7% | 1 | Vienna - DE | 0 | 4° | Mash |
| 13.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.117 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 28.8 |
| 2 | Sterling | Pellet | Flame Out | 0 minutes | 7.5 | 0.0 |
| 3.117 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.117 | IBU Inject | Pellet | 10.2 |
| 2 | Sterling | Pellet | 7.5 |
| 3.117 oz | |||
Yeast
| name | attenuation |
| Wyeast California Lager 2112 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pre Pro from RoastOat Pale Ale at 40
American Pale Ale
7.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.010
5.1° SRM
75%
28.8 IBU (tinseth)
0.57
5.2% ABV
167 per 12oz
