Pumpkin II - Australian Sparkling Ale

Recipe Info

Recipe Image

Pumpkin II

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, Special B - BE, Moranga Cozida Hops, Simcoe Hops, Saaz Hops, Gengibre Hops, Canela em Pau Hops, Cravo Hops, Nozmoscada Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
90% 12 Pale Ale - US 37
Mash
5% 0.7 CaraMunich - BE 34
56°
Mash
5% 0.7 Special B - BE 30
180°
Mash
13.4 kg

Hops

g variety type usage time AA   IBU  
6000 Moranga Cozida Pellet Boil 60 minutes 0.0 0.0
50 Simcoe Pellet Boil 60 minutes 13.0 27.2
25 Saaz Pellet Boil 15 minutes 3.8 2.0
60 Gengibre Pellet Boil 10 minutes 0.0 0.0
6 Canela em Pau Pellet Boil 10 minutes 0.0 0.0
6 Cravo Pellet Boil 10 minutes 0.0 0.0
3 Nozmoscada Pellet Boil 10 minutes 0.0 0.0
6150 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
6000 Moranga Cozida Pellet 0.0
50 Simcoe Pellet 13.0
25 Saaz Pellet 3.8
60 Gengibre Pellet 0.0
6 Canela em Pau Pellet 0.0
6 Cravo Pellet 0.0
3 Nozmoscada Pellet 0.0
6150 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pumpkin II
Australian Sparkling Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.051
1.010
14.8° SRM
75%
29.2 IBU (tinseth)
0.57
5.3% ABV
168 per 12oz