Pumpkin Ale - Cream Ale
Recipe Info
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Pumpkin Ale
by MarcosKuchak on 5/17/2019 All Grain
45 Liter(s)
25 Liter(s)
60 min
75%
Brew Sessions (0)
Print
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Fermentables
| % | kg | fermentable | ppg | L | usage |
| 70% | 7 | Pale Ale - US | 37 | 3° | Mash |
| 18% | 1.75 | CaraMunich II - DE | 34 | 46° | Mash |
| 8% | 0.75 | Crystal 15L - CA | 34 | 15° | Mash |
| 2% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
| 2% | 0.25 | Wheat Malt - DE | 37 | 2° | Mash |
| 1 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Nugget | Pellet | Boil | 20 minutes | 13.3 | 22.6 |
| 1000 | Abobora Cozida | Leaf | Boil | 20 minutes | 0.0 | 0.0 |
| 1 | Cravo | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 1 | Canela em Pau | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
| 1 | Nozmoscada | Pellet | Boil | 10 minutes | 0.0 | 0.0 |
| 1053 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Nugget | Pellet | 13.3 |
| 1000 | Abobora Cozida | Leaf | 0.0 |
| 1 | Cravo | Pellet | 0.0 |
| 1 | Canela em Pau | Pellet | 0.0 |
| 1 | Nozmoscada | Pellet | 0.0 |
| 1053 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 0.02 | kg | Coco Queimado | Secondary |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Fermentar em 18 graus 6 dias e 2 dias a 22 graus
- Maturar a 12 graus 5 dias 5 dias a 0 graus
- 6 gr acucar por litro
Recipe Facts
Pumpkin Ale
Cream Ale
45.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.050
1.010
12.5° SRM
75%
22.6 IBU (tinseth)
0.45
5.3% ABV
166 per 12oz
